SIDE DISHES
Polenta with mascarpone
Fluffy mashed potato-leek pie
Pommes gratin
Whipped sweet potato and orange
Green asperge spears
Caraway cabbage
Smothered red cabbage
Iceberg & tomato
with Mathusiha dressing
DESSERTS
Apple crumble, almond and vanilla sauce
Cherry clafoutis
Creme caramel of Dulce de Leche
Panna cotta with fresh raspberry
Superb chocolat & passionfruit
Thai fruit salad
Vanilla bavarois,
homemade wafers &
mango soup with basil
MAIN COURSES
Freshest catch criollo style
with sofrito, baked banana and funchi
Roasted fresh catch
on a melting bell pepper compote
Dradu in coconut milk
Saered tuna
with wasabi-butter sauce
Wahoo with double shrimp layer
Lobster lasagna
Spaghetti with shrimps,
roasted garlic and cilantro
Fruity duckbreast
with roasted apples and mango-ginger condiment,
served with mashed sweet potato
French rack of lamb,
honey and Dijon encrusted,
with roasted garlic and
fresh rosemary
Porc Teriyaki maple style
Twin filets of tournedos
with port-veal reduction
accompanied by pommes-gratin
and fresh garden vegetables